Freshly Made Sunkist Lemon-Scented Goat Cheese, Arugula and Frisee Salad Recipe

Ingredients:

• Lemon-Scented Goat Cheese
• Special equipment: large, fine-mesh sieve
• 2 quarts whole goat milk
• ½ tsp. salt
• 1 Sunkist® lemon, halved and seeded
• 2 cloves of garlic, peeled and crushed
  
  
• Salad Dressing
• ½ cup fresh-squeezed Sunkist® lemon juice
• 1 Tbsp. Dijon mustard
• ¼ cup milk
• 2 Tbsp. Sunkist® lemon zest
• 1 Tbsp. dried basil
• ½ Tbsp. black pepper
• ½ Tbsp. salt
• 1 ½ cups canola oil
  
  
• Arugula and Frisee Salad
• ½ red onion, thinly sliced
• 3 Tbsp. Sunkist® lemon juice
• 2 cups arugula leaves
• 2 heads of young frisee lettuce (stems removed, washed and dried)
• ½ cup opal basil leaves
• ¼ cup toasted pine nuts
• Freshly ground black pepper