Quick Recipe Facts
Prep Time - 25 Minutes
Grapefruit Tartar Sauce" />
Ingredients:
-
4
portobello mushroom caps, 3 oz. 5" diameter each, cleaned of gills and stems removed
-
4
tsp.
olive oil
-
½
lb.
lump crabmeat
-
10
oz.
Sunkist® grapefruit pieces
-
¼
cup
green onions, chopped
-
4
tsp.
whole grain mustard
-
2
tsp.
fresh dill, chopped
-
1
cup
breadcrumbs
-
¼
cup
mayonnaise
-
1/6
tsp.
salt
-
1/6
tsp.
pepper
-
2
oz.
baby lettuce
-
¼
cup
Sunkist® Grapefruit Tartar Sauce (see recipe)
Instructions: (Makes 12 servings)
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Brush each mushroom cap with 1 tsp. olive oil
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Grill mushroom caps quickly, only about 30 seconds-1 minute per side
-
Remove from grill, cool
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Combine crabmeat, 24 oz. Sunkist grapefruit pieces, green onions, mustard, dill, breadcrumbs, mayonnaise, salt and pepper to make filling
-
Assemble remaining mushroom caps
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Place mushroom caps on baking sheet, cover, and hold refrigerated until service
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Bake one mushroom cap in preheated 425 degree F oven for 7-8 minutes until mixture is heated through and lightly browned
-
Place baked mushroom cap in center of serving plate, surround with 1/2 oz. of baby lettuce, 1/2 oz. of Sunkist grapefruit pieces and drizzle with 1 tablespoon of Sunkist Grapefruit Tartar Sauce
Grapefruit Tartar Sauce