Sunkist Citrus Shrimp with Lemondaise Sauce Recipe

Ingredients:

• 2 lbs. shrimp, peeled and de-veined
  
  For the marinade:
• ½ cup Grapeseed oil
• 1 Tbsp. Sunkist® lemon zest
• 1 Tbsp. Sunkist® orange zest
• 1 tsp. Rosemary, chopped
• 1 tsp. Thyme, chopped
• 1 tsp. Oregano, chopped
• Salt and Pepper
  
  Lemondaise sauce:
• ¾ cup White wine
• 2 Tbsp. Shallots, minced
• 1 Tbsp. Sunkist® lemon zest
• 1 cup Heavy cream
• ¼ tsp. Turmeric
• ½ tsp. Salt
• ½ tsp. Cornstarch mix with 3 tablespoons of cold water
• ½ Sunkist® lemons juiced